Elevating the Butcher Experience: Troub’s Butcher Shop in Surprise, AZ
- Jamie Mawhinney
- Nov 10
- 2 min read
In the heart of Surprise, Arizona, Troub’s Butcher Shop is redefining what it means to buy meat. Proudly family‑owned, deeply rooted in the local community, and committed to quality from ranch to counter, this butcher shop offers more than just cuts of meat — it offers an experience.
Owner Marty Troub, a third‑generation Arizona native raised in El Mirage, realized a long‑held vision: to bring back the charm and craftsmanship of the classic butcher shop to his hometown of Surprise. Together with his son Chad Troub, they’ve built something special — a place where personalized service meets premium meat.
Troub’s doesn’t just talk about quality — they ensure it through their sourcing and processing.
They partner with Broken Box Ranch in Virden, New Mexico, ensuring all‑natural Angus beef is raised responsibly.
The cattle are fed for approximately 180 days in Duncan, Arizona, then processed in Safford, Arizona. Every step from ranch to shelf is controlled and transparent.
Because they cut from the whole cow, Troub’s can offer a wide range of cuts — including specialty or custom ones you won’t find everywhere.
At Troub’s Butcher Shop, the selection is curated with both flavor and flexibility in mind:
Locally sourced, hormone‑free, grass‑fed beef — you can taste the difference and feel the difference.
Custom cuts & packages — whether you’re prepping for a backyard BBQ or a gourmet dinner, they’ll tailor the meat to your needs.
Specialty sausages, roasts and ready‑to‑cook items — perfect for folks who want convenience without sacrificing quality.
A staff that isn’t just selling you meat — they’re helping you pick the right cut, offering cooking tips, and treating you like part of the community.
When you buy from Troub’s Butcher Shop, you’re not just buying meat — you’re supporting:
Local ranching and ethical sourcing
A family‑run business dedicated to craftsmanship
A community‑first mindset that values you, the customer
The return of the “old‑time butcher shop” experience in a world of big‑box anonymity
Stop by today, browse their selection, ask about custom cuts — and bring home something exceptional. Your dinner table deserves it.
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